House Signature #1 Most LikedOx-Tail Phở
$32.99Slow-braised oxtail, marrow-rich broth, rice noodles.

Hand-pulled noodles and tandoor-charred curries — two traditions, one family, open late on Old Seward Highway.
Two traditions, one family, one stove since the start. We grind whole spices each morning, simmer beef bones through the night, and pull noodles to order — the way our grandmothers did, eight thousand miles apart.
The dishes Anchorage keeps coming back for — straight from our DoorDash top sellers.
House Signature #1 Most LikedSlow-braised oxtail, marrow-rich broth, rice noodles.
VietnamThin-shaved beef, 18-hour bone broth, herbs, lime.
India 100% likedTandoor-charred chicken in tomato-cream gravy.
Tandoor #3 Most LikedStone-baked, brushed with garlic ghee.
IndiaHand-folded, mint-cilantro chutney.
IndiaBasmati layered with saffron, whole spices, lamb.
Bone broth simmered eighteen hours over charred ginger and star anise. Noodles pulled to order, herbs from the cold-room garden.
Clay oven lit at noon. Whole spices ground at sunrise. Curries layered slow, naan straight off the wall.
I love this place so much! Their Chicken Korma paired with their Gacheenaan is so delicious. The most humble people, so friendly and sweet. Eat here!
My oxtail phở was delicious — just what I needed after being stuck on the runway in Sitka. Happy to see this place was still open late.
One of the few spots open late with a real home-cooked, healthy feel. The vegetable vindaloo was spicy, flavorful, and enough for two. Gulab jamun was perfect.

Wooden booths, low lamps, the hum of the tandoor and a phở pot that never stops. Bring your family, your team, or just yourself after a long flight.